Cinnabon Cinnamon Roll Cake

My mom used to make cinnamon rolls all the time when I was a kid. I love her recipe but it takes so much time and planning for them to turn out right. You mix the dough around 3:00pm and let rise. At 10:00pm you make the rolls. You cover and let rise overnight and then bake in the morning. Good but good enough for that much effort these days.

This recipe has become my go-to recipe for food days at work. I never come home with leftovers. All the flavor without all the fuss.

Image

This pin came from: http://www.sixsistersstuff.com/2012/02/cinnabon-cinnamon-roll-cake-recipe.html

I broke down the preparation into two steps. The night before, I mixed all the dry ingredients for the batter in a bowl with lid. In another bowl, I put the butter, flour, cinnamon, and sugar. The next morning, I added the wet ingredients to finish the batter.

While the cake is baking, I have time to get ready for the day without having to wake up before dawn.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s