I love fajitas. What I do not love is trying to remember to thaw and marinate the meat far enough in advance. This recipe was perfect in that I did not have to let the meat marinate for 2 hours. I simply had to cut this, mix that, then throw in the oven. What could be better than that?
Original Source: http://realmomkitchen.com/9318/oven-baked-chicken-fajitas/
This dish was super easy to throw together. Very minimal effort involved, which you know means that I am a fan. The only reason I did not give this dish a 10 on taste was that I liked the flavor, but I still have a McCormick seasoning that I like better. However, beggars can’t be choosers.
My only complaint about the dish was the chicken. I thought I had thawed the proper amount but I thought the ratio of veggies to chicken was a little off and would have like more chicken. The other problem was that I cut my chicken a little too thick. When I mixed it all together, I did not straighten out all the chicken pieces. This made them curl funny and seem extra thick. It would not have been such an issue had I cut the chicken as thin as possible to begin with.