Spinach and Artichoke Dip

Growing up, I was very wary of this dish. I thought spinach was disgusting and artichokes are just weird! I tried some at a restaurant several years ago and have been hooked ever since.

Spinach and Artichoke Dip


Taste: 10

Difficulty: Easy

This dish is so super easy to put together. The hardest part was not turning up the heat to melt the cheese faster. I made this as a side dish for dinner one evening and served it with tortilla chips. When serving hot, I would probably opt for the baguette next time. Since it made so much, I took it to work the next day as we were having “food day”. This time it was served cold with Garlic Butter Ritz crackers. It was a huge success. Everyone raved about it and I gave the recipe to several people.


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