Growing up, I was very wary of this dish. I thought spinach was disgusting and artichokes are just weird! I tried some at a restaurant several years ago and have been hooked ever since.
Spinach and Artichoke Dip
This dish is so super easy to put together. The hardest part was not turning up the heat to melt the cheese faster. I made this as a side dish for dinner one evening and served it with tortilla chips. When serving hot, I would probably opt for the baguette next time. Since it made so much, I took it to work the next day as we were having “food day”. This time it was served cold with Garlic Butter Ritz crackers. It was a huge success. Everyone raved about it and I gave the recipe to several people.